Known as sate in Indonesian
(and pronounced similar to the English), Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions of
Indonesia and is considered the national dish and one of Indonesia's best dishes.[7] Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings.[8]
As a result, many variations have been developed throughout the
Indonesian Archipelago. In Indonesia there is some restaurants that
specialized on serving various kinds of satay and present it as their
specialty, such as Sate Ponorogo Restaurant, Sate Blora Restaurant, and
also chains of Sate Khas Senayan restaurants, previously known as Satay
House Senayan.[9] In Bandung, the West Java Governor's office is popularly called Gedung Sate (Indonesian: Satay building) to refer the satay-like pinnacle on its roof.
Indonesia has the richest variations of satay in the world. The satay
variants in Indonesia usually named after the region its originated,
the meats, parts or ingredients its uses, also might named after the
process or method of cooking.[10]
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