Commonly found in Purwakarta, Cianjur and Bandung, the cities in West Java, this satay is made from beef marinated in a special paste. The two most important elements of the paste are kecombrang (Nicolaia speciosa) flower buds and ketan (sweet rice) flour. Nicola buds bring a unique aroma and a liquorice-like taste. It is served with ketan cake (jadah) or plain rice.
Satay Truly of Indonesia
4/11/2012
4/02/2012
Obama Eating Chicken Satay, Not Hamburgers
A film about US President Barack Obama’s childhood days in Indonesia
made its debut in Jakarta on Wednesday, promising a very different
perspective on the man in the White House. “Obama Anak Menteng” or
“Obama the Menteng Kid”, is set in the upscale Jakarta neighbourhood of
Menteng, where Obama lived from 1967 to 1971 with his mother and
Indonesian stepfather.
Co-director Damien Dematra said it showed
the US president in a light that Americans might find strange. “Viewers,
especially Westerners, will see a different world. They’ll see Obama eating chicken satay, not hamburgers. They’ll see his neighbours and
friends wearing chequered sarongs and Muslim caps,” he told AFP.
Even so, producers skirted controversy surrounding the extent that Islam
influenced Obama’s early years in the world’s most populous
Muslim-majority country. A scene showing Obama, who is a Christian,
praying like a Muslim was dropped as it was deemed “too political”,
Dematra said.
“He was just imitating other kids when they were
praying but it didn’t mean he wanted to be Muslim. That scene wasn’t
even shot because I didn’t want people to take it out of context and use
it against him,” he said.
Based on his interviews with Obama’s
surviving neighbours and friends in the Indonesian capital, Dematra
claims the film is “60 percent fact and 40 percent fiction”. Midwife
Fitriah Sari, who was in the audience at the film’s debut, said Obama
was portrayed favourably.
“He showed that sometimes saying sorry
is actually more effective than using the fist in solving conflict,”
Sari said. Another who saw the film, Asmul Khairi, said: “This film was
interesting."
“Obama is shown to be able to get along with
anyone, regardless of race, religion or skin colour. He showed cultural
or physical differences are no barrier to forging meaningful
friendships.” The film features a cast of little-known Indonesian actors
and was filmed in just over a month in the West Java city of Bandung —
which retains some of the sleepy charm of 1960s Menteng.
Its
budget was a million dollars, Dematra said. Twelve-year-old American
Hasan Faruq Ali plays Obama, or Barry as the president was known to his
schoolmates.
Like Obama, Ali — who had no prior acting experience
— is the son of a mixed-race couple and moved from the United States to
Indonesia as a toddler. He speaks Indonesian and English, just as Obama
switched between his mother-tongue with his parents and Indonesian with
his friends.
Clips available on the Internet show “little Barry”
learning to box with his stepfather after getting into a shoolyard
fight, but ultimately learning to resolve conflicts through means other
than violence.
“You’re from the West, but black. You’ve got weird
hair and a big nose,” a neighbourhood boy replies when Obama introduces
himself as Barry.
“We have to stick together to achieve our goals and resolve our problems and fights,” Barry later tells his friends.
Dematra said: “When Obama first arrived, local kids rejected him as he
didn’t look like them. There was a scene where Obama was bullied and he
had to fight. He fought and he won and then they accepted him”.
Dematra said he did not want the film to be political, but to give
viewers a sense of how Indonesia’s cultural diversity — mostly Muslim
but with significant Hindu, Christian and other minorities — might have
influenced “this pluralist and inspiring figure”.
The 100-minute
film, produced by local company Multivision Plus Pictures, was due to
debut earlier in June to coincide with a visit by Obama to his old
hometown. But the trip, like another scheduled for March, was postponed
due to pressing issues in the United States. Obama is now expected in
November.
“I was disappointed about the delays. If Obama sees the
film, I’m sure he’ll have a couple of minutes of reflection about his
past. It will be a sweet memory for him,” Dematra said. The makers are
hoping to release the film internationally in September.
Satay (sate) Padang
A dish from Padang and the surrounding area in West Sumatra,
which is made from cow or goat offal boiled in spicy broth then
grilled. Its main characteristic is a yellow sauce made from rice flour
mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. It is further separated into two sub-variants, the Pariaman and the Padang Panjang, which differ in taste and the composition of their yellow sauces.
Labels:
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satay,
sate,
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west java
Satay (sate) Madura
Originating on the island of Madura,
near Java, is a famous variant among Indonesians. Most often made from
mutton or chicken, the recipe's main characteristic is the black sauce
made from Indonesian sweet soy sauce/kecap manis mixed with palm sugar (called gula jawa or "javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut/kemiri, and salt. Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura
uses thinner chunks of meat than other variants. It is eaten with rice
or rice cakes wrapped in banana/coconut leaves (lontong/ketupat). Raw
thinly sliced shallot and plain sambal are often served as condiments.
Satay variants and outlets of note
Known as sate in Indonesian
(and pronounced similar to the English), Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions of
Indonesia and is considered the national dish and one of Indonesia's best dishes.[7] Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings.[8]
As a result, many variations have been developed throughout the
Indonesian Archipelago. In Indonesia there is some restaurants that
specialized on serving various kinds of satay and present it as their
specialty, such as Sate Ponorogo Restaurant, Sate Blora Restaurant, and
also chains of Sate Khas Senayan restaurants, previously known as Satay
House Senayan.[9] In Bandung, the West Java Governor's office is popularly called Gedung Sate (Indonesian: Satay building) to refer the satay-like pinnacle on its roof.
Indonesia has the richest variations of satay in the world. The satay
variants in Indonesia usually named after the region its originated,
the meats, parts or ingredients its uses, also might named after the
process or method of cooking.[10]
Satay truly of Indonesia
Satay, or sate, is a dish of marinated, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia.[2] Satay is available almost anywhere in Indonesia, where it has become a national dish.[3] It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, and the southern Philippines, as well as in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine)
have produced a wide variety of satays. In Indonesia, satay can be
obtained from a travelling satay vendor, from a street-side tent-restaurant,
in an upper-class restaurant, or during traditional celebration feasts.
In Malaysia, satay is a popular dish—especially during celebrations—and
can be found throughout the country.
Close analogues are yakitori from Japan, shish kebab from Turkey, shashlik from Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011.[4]
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